Singapore's First Authentic Thai Seafood Steelpot Vermicelli
The most satisfying seafood experience in Singapore
Multi-award winning
seafood restaurant
Enjoy the freshest seafood by the Singapore River for the ultimate dining experience.
Singapore's First Authentic Thai Seafood Vermicelli Speciality Restaurant & Bar
Steelpot Prawn Vermicelli
Islandwide delivery and pickup available.
Enjoy authentic seafood vermicelli in the comfort of your home!
About Us
Shrimp Prawn Seafood is an independent Steelpot Seafood Vermicelli restaurant, located steps from the centre of town and strategically by Singapore River. We are proud to be rated as #1 when it comes to seafood or Thai Food by many food specialists, media platforms & bloggers.
Both locals and tourists alike enjoy dining at Shrimp Prawn Seafood with family and friends, especially with the hot favourite, the Thai Vermicelli (Tang Hoon).
You can also order from our delivery platform via Shrimp Prawn Seafood to enjoy it in the comfort of your home.
How It Started
Shrimp Prawn Seafood's humble beginnings started from a stall at Chatuchak SG @ Turf City Grand Stand. It was an idea that was put into action by Chef Owner Alvin Tai. He was truly enamoured by the taste of the Goong Ob Woon Sen, so much that he made 13 trips to Bangkok over a span of 2 years just to master the recipe and learn from the locals there.
Chef Alvin's passion, persistence and love for cooking developed him to refine the taste further, using only premium-grade ingredients while keeping its authentic flavour with fresh imports of ingredients from Thailand, making it well-loved among Singaporeans.
Our Story
When he was forced to close the stall at Chatuchak SG due to Covid-19 in early 2020, many people urged him to open a permanent stall because they would love to experience it again.
Many are impressed with the quality and attention to detail made on the rendition of Goong Ob Woon Sen, also known as Steelpot Prawn Vermicelli. Chef Alvin then decided to open the restaurant at Boat Quay, one of the iconic spots in Singapore.
Today at Shrimp Prawn Seafood, we are the first restaurant in Singapore that specializes in Seafood Steelpot Vermicelli. We'd love to serve you our delicious pot of vermicelli that will transport you back to the streets of Bangkok, allowing you to experience the genuine taste of our Signature Goong Ob Woon Sen.
- Feb 2020
Chatuchak SG
Founded in 2018, Shrimp Prawn Seafood first started as a street vendor at Chatuchak SG in the early 2020.
- May 2020
18 Circular Road
Kiosk @ Boat Quay
- June 2020
Singapore Heritage Food Award
Featured by prime minister lady Ho Ching and was invited by SPH to participate in Singapore Food Master 2020.
- Sep 2020
53 Boat Quay
Re-located to our first flagship food shop along Singapore River.
- 2021 to 2022
Food Master Champion
Awarded Food Master Champion for 2 years consecutively. Won highest winning vote by public in 2022. Awarded Red Honorary Brand Top 5 under food category.
Shrimp Prawn Seafood was also awarded Singapore Best Food 2022. Chef Alvin Tai was also awarded with the Singapore SME 500 Award & Singapore Entrepreneur 100 Award in 2022.
- Singapore Best Food 2022
- Food Master Champion 2021 & 2022
- Red Honorary Brand Top 5
- Singapore SME 500 Award 2022
- Singapore Entrepreneur 100 Award 2022
As Seen On
Multiple International YouTubers & local platforms have also reached out to feature the restaurant, such as Mike Chen, Ghib Ojisan, Singapore Tourism Board and many more.
Moo Ping Challenge
Think you got what it takes
to win $10,000?!
Whether you're a competitive chow-down champion or just looking for a deliciously fun foodie adventure, this is your moment to shine!
For further enquiries, WhatsApp us at 9888 8853
Enter the Challenge
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Thank you for signing up. Our team will contact you on WhatsApp.
Moo Ping Challenge 2024: Terms and Conditions & Indemnity
By signing up for this challenge, the undersigned participant(s) in the Moo Ping Challenge, hereby acknowledge and agree to the following terms and conditions:
1. Assumption of Risk: The participant(s) understand that participating in the Moo Ping Challenge may involve health risks, including but not limited to choking, overeating, allergic reactions, and other unforeseen health risks. The participant(s) voluntarily assume all such risks and acknowledge that they are healthy to partake in the Moo Ping Challenge.
2. Waiver of Liability: The participant(s) waive any and all claims, actions, or causes of action against the organizers, sponsors, and any other parties involved in the Moo Ping Challenge for any injury, illness, or harm that may result from my participation.
3. Indemnification: The participant(s) agree to indemnify and hold harmless the restaurant, organizers, sponsors, and any other parties involved in the Moo Ping Challenge from and against any and all claims, suits, actions, damages, liabilities, costs, and expenses (including legal fees) arising out of or resulting from my participation in the Moo Ping Challenge.
4. Medical Clearance: The participant(s) certify that they are physically able to participate in the Moo Ping Challenge, and they have no known medical conditions that would prevent them from participating in this challenge.
The participant(s) certify that they are physically able to participate in the Moo Ping Challenge, and they have consulted with qualified persons in the medical profession to obtain clearance to participate in this eating challenge.
5. Consent to Use of Likeness: The participant(s) consent to the use of my name, likeness, voice, and appearance in connection with the Moo Ping Challenge and the restaurant, Shrimp Prawn Seafood by Happy Bowl Pte Ltd, including but not limited to promotional materials and media coverage.
6. Jurisdiction: This agreement shall be governed by and construed in accordance with the laws of Singapore, and any dispute arising under this agreement shall be resolved exclusively in the courts of Singapore.
The participant(s) have read this indemnity agreement, fully understand its terms, and voluntarily agree to be bound by them.
The participant understands and acknowledges the health and associated risks inherent with eating challenges and with the consumption of large quantities of food and calories over both short and extended periods of time. The participant expressly understands that participation in the Moo Ping Challenge and related activities, including, without limitation, travel to and from the Moo Ping Challenge and time spent in and around the area of the challenge, shall be at the participants own risk and they will assume sole and complete responsibility and liability for all such risks.
By signing up for this Moo Ping Challenge, the participant(s) agree and acknowledge the above has been informed and agreed upon.
Book a Table
Table bookings, corporate events and delivery, all in one place.
Reserve Your Table
Enjoy the freshest seafood by the Singapore River. Pick your date, time and number of guests and confirm your table online.
We love bringing people together over great food
And what better way to do that than through events. From engagement parties to corporate lunches, we've got your back.
Get in touch with our team. Drop us a message or reach us at +65 9888 8853
Thank you
Your corporate booking enquiry is in. Our team will get back to you.
Islandwide delivery and pickup available
Enjoy authentic seafood vermicelli in the comfort of your home!
Get in touch with us!
Location
53 Boat Quay,
Singapore 049842
Get directions
Opening Hours
Mon to Fri
11:30am to 2:30pm
5:30pm to 10:30pm
Sat and Sun
5:00pm to 10:30pm
Thank you
Your message is in. We will get back to you soon.