Singapore's First Authentic Thai Seafood Steelpot Vermicelli
The most satisfying seafood experience in Singapore
Multi-award winning
seafood restaurant
Enjoy the freshest seafood by the Singapore River for the ultimate dining experience.
Singapore's First Authentic Thai Seafood Vermicelli Speciality Restaurant & Bar
Steelpot Prawn Vermicelli
Islandwide delivery and pickup available.
Enjoy authentic seafood vermicelli in the comfort of your home!
About Us
Shrimp Prawn Seafood is an independent Steelpot Seafood Vermicelli restaurant, located steps from the centre of town and strategically by Singapore River. We are proud to be rated as #1 when it comes to seafood or Thai Food by many food specialists, media platforms & bloggers.
Both locals and tourists alike enjoy dining at Shrimp Prawn Seafood with family and friends, especially with the hot favourite, the Thai Vermicelli (Tang Hoon).
You can also order from our delivery platform via Shrimp Prawn Seafood to enjoy it in the comfort of your home.
How It Started
Shrimp Prawn Seafood's humble beginnings started from a stall at Chatuchak SG @ Turf City Grand Stand. It was an idea that was put into action by Chef Owner Alvin Tai. He was truly enamoured by the taste of the Goong Ob Woon Sen, so much that he made 13 trips to Bangkok over a span of 2 years just to master the recipe and learn from the locals there.
Chef Alvin's passion, persistence and love for cooking developed him to refine the taste further, using only premium-grade ingredients while keeping its authentic flavour with fresh imports of ingredients from Thailand, making it well-loved among Singaporeans.
Our Story
When he was forced to close the stall at Chatuchak SG due to Covid-19 in early 2020, many people urged him to open a permanent stall because they would love to experience it again.
Many are impressed with the quality and attention to detail made on the rendition of Goong Ob Woon Sen, also known as Steelpot Prawn Vermicelli. Chef Alvin then decided to open the restaurant at Boat Quay, one of the iconic spots in Singapore.
Today at Shrimp Prawn Seafood, we are the first restaurant in Singapore that specializes in Seafood Steelpot Vermicelli. We'd love to serve you our delicious pot of vermicelli that will transport you back to the streets of Bangkok, allowing you to experience the genuine taste of our Signature Goong Ob Woon Sen.
- Feb 2020
Chatuchak SG
Founded in 2018, Shrimp Prawn Seafood first started as a street vendor at Chatuchak SG in the early 2020.
- May 2020
18 Circular Road
Kiosk @ Boat Quay
- June 2020
Singapore Heritage Food Award
Featured by prime minister lady Ho Ching and was invited by SPH to participate in Singapore Food Master 2020.
- Sep 2020
53 Boat Quay
Re-located to our first flagship food shop along Singapore River.
- 2021 to 2022
Food Master Champion
Awarded Food Master Champion for 2 years consecutively. Won highest winning vote by public in 2022. Awarded Red Honorary Brand Top 5 under food category.
Shrimp Prawn Seafood was also awarded Singapore Best Food 2022. Chef Alvin Tai was also awarded with the Singapore SME 500 Award & Singapore Entrepreneur 100 Award in 2022.
- Singapore Best Food 2022
- Food Master Champion 2021 & 2022
- Red Honorary Brand Top 5
- Singapore SME 500 Award 2022
- Singapore Entrepreneur 100 Award 2022
As Seen On
Multiple International YouTubers & local platforms have also reached out to feature the restaurant, such as Mike Chen, Ghib Ojisan, Singapore Tourism Board and many more.
Moo Ping Challenge
Think you got what it takes
to win $10,000?!
Whether you're a competitive chow-down champion or just looking for a deliciously fun foodie adventure, this is your moment to shine!
For further enquiries, WhatsApp us at 9888 8853
Enter the Challenge
You're in!
Thank you for signing up. Our team will contact you on WhatsApp.
Moo Ping Challenge 2024: Terms and Conditions & Indemnity
By signing up for this challenge, the undersigned participant(s) in the Moo Ping Challenge, hereby acknowledge and agree to the following terms and conditions:
1. Assumption of Risk: The participant(s) understand that participating in the Moo Ping Challenge may involve health risks, including but not limited to choking, overeating, allergic reactions, and other unforeseen health risks. The participant(s) voluntarily assume all such risks and acknowledge that they are healthy to partake in the Moo Ping Challenge.
2. Waiver of Liability: The participant(s) waive any and all claims, actions, or causes of action against the organizers, sponsors, and any other parties involved in the Moo Ping Challenge for any injury, illness, or harm that may result from my participation.
3. Indemnification: The participant(s) agree to indemnify and hold harmless the restaurant, organizers, sponsors, and any other parties involved in the Moo Ping Challenge from and against any and all claims, suits, actions, damages, liabilities, costs, and expenses (including legal fees) arising out of or resulting from my participation in the Moo Ping Challenge.
4. Medical Clearance: The participant(s) certify that they are physically able to participate in the Moo Ping Challenge, and they have no known medical conditions that would prevent them from participating in this challenge.
The participant(s) certify that they are physically able to participate in the Moo Ping Challenge, and they have consulted with qualified persons in the medical profession to obtain clearance to participate in this eating challenge.
5. Consent to Use of Likeness: The participant(s) consent to the use of my name, likeness, voice, and appearance in connection with the Moo Ping Challenge and the restaurant, Shrimp Prawn Seafood by Happy Bowl Pte Ltd, including but not limited to promotional materials and media coverage.
6. Jurisdiction: This agreement shall be governed by and construed in accordance with the laws of Singapore, and any dispute arising under this agreement shall be resolved exclusively in the courts of Singapore.
The participant(s) have read this indemnity agreement, fully understand its terms, and voluntarily agree to be bound by them.
The participant understands and acknowledges the health and associated risks inherent with eating challenges and with the consumption of large quantities of food and calories over both short and extended periods of time. The participant expressly understands that participation in the Moo Ping Challenge and related activities, including, without limitation, travel to and from the Moo Ping Challenge and time spent in and around the area of the challenge, shall be at the participants own risk and they will assume sole and complete responsibility and liability for all such risks.
By signing up for this Moo Ping Challenge, the participant(s) agree and acknowledge the above has been informed and agreed upon.
Book a Table
Table bookings, corporate events and delivery, all in one place.
Reserve Your Table
Enjoy the freshest seafood by the Singapore River. Pick your date, time and number of guests and confirm your table online.
We love bringing people together over great food
And what better way to do that than through events. From engagement parties to corporate lunches, we've got your back.
Get in touch with our team. Drop us a message or reach us at +65 9888 8853
Thank you
Your corporate booking enquiry is in. Our team will get back to you.
Islandwide delivery and pickup available
Enjoy authentic seafood vermicelli in the comfort of your home!
Get in touch with us!
Location
53 Boat Quay,
Singapore 049842
Get directions
Opening Hours
Mon to Fri
11:30am to 2:30pm
5:30pm to 10:30pm
Sat and Sun
5:00pm to 10:30pm
Thank you
Your message is in. We will get back to you soon.
Privacy Policy
Last updated: 16 October 2026
This Privacy Policy explains how Happy Bowl Pte. Ltd., which operates Shrimp Prawn Seafood ("Shrimp Prawn Seafood", "we", "us"), collects, uses, discloses and protects personal data in accordance with the Personal Data Protection Act 2012 of Singapore (the "PDPA"). It applies to personal data collected through this website and through our booking, enquiry and messaging channels.
1. Who we are
Shrimp Prawn Seafood is a restaurant at 53 Boat Quay, Singapore 049842, operated by Happy Bowl Pte. Ltd. (UEN 201841423W).
2. Personal data we collect
We collect only what we need to look after you as a guest and to respond to you:
- Table reservations. Bookings are made through TableCheck, which collects your booking details under its own privacy policy and shares with us what we need to hold your table: your name, contact number, email address, number of guests, date and time, and any special requests.
- Corporate and event bookings. Your name, contact number, email address, number of guests and the details of your event that you send us.
- Moo Ping Challenge sign-ups. Your name, contact number, email address, challenge category and message, and, if you take part, photographs, video and the result of your attempt.
- Delivery and takeout. Orders placed through Oddle are handled under Oddle's own terms and privacy policy. We receive the order and delivery details needed to prepare and deliver your order.
- Contact form, WhatsApp, email and telephone. The contact details and information you share with us in those messages.
- Your use of this website. Technical information such as pages visited, device and browser type and approximate location, collected through cookies and similar technologies (see section 10).
3. How we use personal data
- To confirm, manage and follow up on your reservation, corporate booking or event.
- To prepare and deliver your delivery or takeout order.
- To run the Moo Ping Challenge and to contact participants about it.
- To reply to your questions and feedback.
- To operate, secure and improve this website and our service.
- To comply with legal and regulatory obligations.
4. Consent and withdrawal
By submitting a form on this website or contacting us, you consent to our collection, use and disclosure of your personal data for the purposes in section 3. You may withdraw your consent at any time by contacting our Data Protection Officer (section 13). We will tell you the likely consequences of withdrawal, for example that we may no longer be able to hold a booking, and we will process your request within a reasonable time.
5. Moo Ping Challenge participants
As set out in the Moo Ping Challenge Terms and Conditions, participants consent to the use of their name, likeness, voice and appearance in connection with the challenge and the restaurant, including in promotional materials and media coverage. You may ask us to stop using your likeness in new materials by contacting our Data Protection Officer. Materials already published, or already shared by media and other third parties, may not be possible to recall.
6. Promotional messages
We send promotional messages only to people who have agreed to receive them, and we observe the Do Not Call provisions of the PDPA. You can opt out at any time by replying to the message or by contacting us.
7. Disclosure to third parties
We do not sell personal data. We disclose personal data only where needed for the purposes above, or where required or permitted by law, including to:
- Service providers who support our operations, such as TableCheck (reservations), Oddle (online ordering), delivery partners, messaging platforms such as WhatsApp, and our website host, analytics and email providers. These providers process data on our behalf or under their own terms.
- Government and regulatory authorities, where required by law.
8. Transfers outside Singapore
Some of our service providers store data on servers outside Singapore. Where personal data is transferred overseas, we take reasonable steps to ensure that it receives a standard of protection comparable to that under the PDPA.
9. Protection and retention
We protect personal data with reasonable security arrangements against unauthorised access, collection, use, disclosure, copying, modification or disposal. We keep personal data only for as long as it is needed for the purposes it was collected for, or as required for legal or business reasons, after which we delete or anonymise it.
10. Cookies
This website uses cookies and similar technologies to work properly and to help us understand how it is used. You can set your browser to block or delete cookies, but some parts of the website may then not work as intended.
11. Access and correction
You may ask to access the personal data we hold about you and how it has been used or disclosed in the past year, and ask us to correct any error or omission. We may charge a reasonable fee for an access request, and will tell you the fee before we process it. We will respond as soon as reasonably possible.
12. Data breaches
If a data breach is likely to cause you significant harm, we will notify you and the Personal Data Protection Commission as the PDPA requires.
13. Data Protection Officer
For any question about this policy or your personal data, or to withdraw consent, please contact:
Data Protection Officer
Shrimp Prawn Seafood, 53 Boat Quay, Singapore 049842
Email: hello@shrimpprawn.com
WhatsApp: +65 9888 8853
14. Changes to this policy
We may update this policy from time to time. The latest version will always be on this page, with the date it was last updated.
Accessibility Statement
Last updated: 16 October 2026
Shrimp Prawn Seafood is committed to making this website usable by as many people as possible, including people with disabilities.
Our standard
We aim to meet the Web Content Accessibility Guidelines (WCAG) 2.2 at Level AA, published by the World Wide Web Consortium.
What we have done
- Light text on a black background for strong contrast, with body text at a comfortable reading size.
- Text alternatives for meaningful images, including each Google review screenshot.
- A clear heading structure on every page, so content can be navigated with a screen reader.
- Menus, links, buttons and forms that can be used with a keyboard.
- Pages that adapt to phones, tablets and desktops, and that can be zoomed without loss of content.
- Our address, opening hours, phone and email given as text, not only inside images.
Known limitations
Some content is provided by third parties and is outside our control, including table reservations on TableCheck, online ordering on Oddle, and the Google reviews shown as screenshots. Where a review is shown as an image, its text alternative gives the reviewer's name and opening line.
Feedback
If you have difficulty using any part of this website, or need information in another format, please contact us at hello@shrimpprawn.com or on WhatsApp at +65 9888 8853. Please tell us the page and the problem, and we will do our best to help.
Review
We review this statement as the website changes. It was last reviewed on 16 October 2026.
Terms of Use
Last updated: 16 October 2026
1. About these terms
These Terms of Use govern your use of this website, which is operated by Happy Bowl Pte. Ltd. (UEN 201841423W), trading as Shrimp Prawn Seafood. By using this website you agree to these terms. If you do not agree, please do not use the website.
2. Information on this website
We keep the information on this website accurate and up to date, but menu items, opening hours and promotions may change without notice. Please check with us, or at the point of booking or ordering, for the latest details.
3. Reservations, orders and events
Table reservations are made through TableCheck and are subject to TableCheck's terms and any booking conditions shown when you book. Delivery and takeout orders are placed through Oddle and are subject to Oddle's terms. A corporate or event booking is confirmed only when our team confirms it to you in writing.
4. Moo Ping Challenge
Participation in the Moo Ping Challenge is governed by the Moo Ping Challenge Terms and Conditions and Indemnity on the challenge page. If they differ from these Terms of Use, the challenge terms apply to the challenge.
5. Intellectual property
The content of this website, including our name, logo, mascot, photographs and text, belongs to us or our licensors. You may view and share pages for personal, non-commercial use, but you may not copy, reproduce or reuse the content for any other purpose without our written permission. Google reviews shown on this website are the reviewers' own words.
6. Acceptable use
You must not use this website for any unlawful purpose, submit false or misleading information through our forms, or attempt to interfere with the website's operation or security.
7. Third-party websites
This website links to services run by others, including TableCheck, Oddle, Google, WhatsApp, Instagram and Facebook. We are not responsible for their content, availability or privacy practices, and your use of them is subject to their own terms.
8. Disclaimer and limitation of liability
This website is provided on an "as is" basis. To the extent permitted by law, we are not liable for any loss or damage arising from your use of, or inability to use, this website. Nothing in these terms excludes or limits any liability that cannot be excluded or limited under the laws of Singapore.
9. Privacy
Our Privacy Policy explains how we handle personal data collected through this website.
10. Changes to these terms
We may update these terms from time to time. The latest version will always be on this page, with the date it was last updated.
11. Governing law
These terms are governed by the laws of Singapore, and any dispute is subject to the exclusive jurisdiction of the courts of Singapore.
12. Contact us
Shrimp Prawn Seafood, 53 Boat Quay, Singapore 049842. Email hello@shrimpprawn.com or WhatsApp +65 9888 8853.